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SOUVLAKI/GYRO COMBO
A combination of gyros meat and pork kebob. Served with rice, salad and pita bread.
$18
SOUVLAKI
Pork kebob marinated in olive oil, lemon and herbs. Served with rice, salad and dinner roll.
$13
GREEK CHICKEN
Half chicken marinated in olive oil, lemon and herbs. Served with rice, salad and dinner roll.
$17
GYROS
Seasoned carved beef and lamb served with onion, tomato and tzatziki sauce. Includes rice and salad.
$12
MOUSAKA
Traditional Greek casserole with béchamel sauce, ground beef, eggplant and potatoes. Served with rice, salad and dinner roll.
$10
PASTICHIO
Ground beef and macaroni blended with
herbs and topped with bechamel sauce.
Includes rice, salad and roll.
$10
SAGANAKI
Flaming Greek cheese.
$9
GREEK SALAD
Tomato, cucumber, red onions, green peppers, feta and kalamata olives.
$10
VEGETARIAN MEAL
Includes Greek salad, three dolmades, hummus, baby carrots, and pita bread
$13
BAKERY
BAKLAVA
Layers of flaky phyllo pastry filled with chopped walnuts and finished with a sweet honey syrup.
GALAKTOBOURIKO
Crispy phyllo pastry filled with creamy semolina custard and soaked in a light citrus-infused syrup.
KARITHOPITA
Moist Greek walnut spice cake soaked in a sweet cinnamon syrup.
FLOGERES
Crisp rolled phyllo pastries filled with a sweet nut mixture and baked until golden.
KOPENHI
Traditional layered phyllo pastry with a sweet walnut filling and syrup.
KOURABIEDES
Buttery almond shortbread cookies coated in powdered sugar.
RAVANI
Light semolina cake soaked in a fragrant lemon syrup.
KOULOURIA
Crunchy, lightly sweet butter cookies with a hint of vanilla.
PAXIMADIA
Traditional twice-baked biscuits, perfect for enjoying with coffee or tea.
MELOMAKARONA
Soft honey cookies flavored with orange and cinnamon, topped with walnuts.
MOUSTOKOULOURIA
Soft grape must cookies flavored with cinnamon, cloves, and orange.
SPANAKOPITA
Flaky phyllo pastry filled with spinach, feta cheese, and herbs.
TIROPITA
Savory phyllo pastries filled with a blend of three cheeses.
BOUGATSAS
Buttery phyllo filled with creamy custard and dusted with cinnamon and powdered sugar.
FROGS
Chocolate-covered cream-filled pastry with a rich, sweet filling.
KOKS
Soft sponge cake filled with pastry cream and coated in chocolate.
AMIGTHALOTA
Chewy almond cookies with a delicate sweet almond flavor.
ERGOLAVI
Crisp on the outside and soft inside, these almond meringue cookies are naturally gluten-free.
TSOUREKI
Sweet braided bread flavored with mahleb and mastic.
BAG OF COOKIES
An assortment of freshly baked cookies in a variety of delicious flavors.
COMBO OF PASTRIES
A delicious assortment of freshly baked pastries, perfect for sharing.
COFFEE & LOUKOUMADES AREA
LOUKOUMADES
Traditional Greek doughnuts, fried until golden and served warm with honey and a sprinkle of crushed walnuts.
BAKLAVA SUNDAE
A sweet sundae featuring creamy vanilla ice cream topped with pieces of baklava, pistachios and honey syrup.
GREEK COFFEE
Strong, rich coffee brewed traditionally in a small pot and served with its grounds settled at the bottom of the cup.
REGULAR COFFEE
Freshly brewed classic coffee, served hot and perfect for enjoying any time of day.
DECAFE COFFEE
A smooth, freshly brewed decaffeinated coffee for those who prefer the taste of coffee without the caffeine.
FRAPPE
A refreshing Greek-style iced coffee made with instant coffee, cold water and ice, with milk and sugar added to taste.
CHOCOLATE LOVERS’ FRAPPE
A rich chocolate version of a Greek-style frappe, combining iced coffee with chocolate flavor for a creamy, indulgent drink.
